Husk & Vine Kitchen & Cocktails
*Husk & Vine features new menu items each week. Our online menu may differ from our table menu. *
Let's Share
Crispy Calamari Fritto Misto
gulf shrimp/ winter squash/ cherry peppers/ black pepper-garlic aioli/ lemon/ greens
$20.00
Roasted and Grilled Jumbo Organic Chicken Wings
$19.00
Wood-Fired “Artichoke-Spinach Dip” Pizzetta
shaved parmesan/ mozzarella/ garlic dressing/ baby arugula salad/ herb oil
$22.00
Tempura “Bang Bang Shrimp” Street Noodle
sweet chili mayo/stir fried Yakisoba noodles/carrots/mushrooms/sprouts/cabbage/teriyaki ponzu
$19.00
Asian Style Kobe Beef Meatballs
wasabi aioli/ house teriyaki glaze/ toasted sesame/ scallion
$15.00
Stuffed Red Peppers
Roasted red pepper/ ground beef/ rice/ sofrito/ fava beans/ crushed tomato/ shaved parmesan/ herb oil
$16.00
Nashville Hot Chicken Dip
Shredded chicken/ Nashville hot sauce/ cream cheese/ cheddar/ pickle relish/ honey glaze/ chips
$18.00
Crispy Potato Cake Flight
Pepperoni pizza potato cake/ crab dip potato cake/ spinach feta potato cake
$17.00
Scallop Mushroom Slider
Seared scallop/ sauteed mushroom spread/ parmesan thyme butter/ toasted slider bun/ herb oil
$21.00
Loaded Jalapeno Mozzarella Stick
Apple wood bacon/ cheddar/ diced jalapeno/ mozzarella/ pepper jack/ cream cheese/ panko/ parsley
$16.00
Creamy Garlic Chicken Pizzetta
Chicken cutlet/ creamy garlic bechamel/ mozzarella/ shaved parmesan/ herb oil/ crispy prosciutto
$21.00
choice of -seabass/ grilled chicken/ steak
coleslaw/ guacamole/ Pico di Gallo/ sliced jalapeño/ salsa verde/ chipotle mayo
$23.00
Pan Seared Filet Mignon “Tidd Bit”
rustic mash potato/ roasted cauliflower/ roasted brussels/ demi glaze/ crispy onion strings
$29.00
Sandwiches and Salads
Nueske’s Thick-Cut Candied Slab Bacon" Wedge Salad
baby iceberg/ Point Reyes blue cheese/ maple molasses/ heirloom tomatoes/ black pepper ranch
$17.00
Traditional Hearts of Romaine Caesar Salad
baked crostini bread/ shaved parmesan cheese/ garlic dressing/ fresh lemon
$12.00
Heirloom Tomato Burrata Salad
heirloom tomato/ garlic chips/ burrata/ cherry tomato/ basil oil/ sea salt/ fresh black pepper
$18.00
“Newsday's Best Burgers List” Special Wagyu Blend "Candied Bacon” Burger
brioche/aged cheddar/ Nueske's slab bacon/ tomato jam/ house cut fries/ coleslaw/ LTOP.
$27.00
Ahi Tuna Poke Plate
avocado/edamame/napa/ carrot/ mango/ wonton crisps/sweet soy/spicy aioli/ginger/cashews
$18.00
Crispy Chicken Pretzel Bun Chipotle Burger
Crispy chicken/ chipotle aioli/ roasted corn/ sliced avocado/ buttered pretzel bun/ house cut fries
$25.00
Chefs Crafted Specialty Entrée
Balsamic Skirt Steak
Grilled skirt steak/ aged balsamic glaze/ crispy onions/ baked potato/ asparagus
$43.00
Honey Garlic Pork Chop
Seared pork chop/ roasted garlic honey glaze/ whipped mash potato/ roasted string beans
$35.00
Roasted Mozzarella Stuffed Chicken
Stuffed chicken breast/ roasted red pepper/ sauteed spinach/ oregano/ mash potato/ merlot glaze
$26.00
Garlic Pistachio Lamb Chop
Roasted lamb chops/ creamy garlic pistachio sauce/ parsnip puree/ roasted tomato/ broccolini
$45.00
Zucchini Fritter Stack
Shredded zucchini/ leeks/ onion/garlic/ lemon dill yogurt sauce/ parmesan crumble/ herb oil
$21.00
Tuna Quinoa Plate
Seared ahi tuna/ tricolor quinoa/ carrot/ garlic/ spinach/ cucumber wasabi/ sesame/ scallion
$26.00
Parm Crusted Tilapia
Parmesan crusted tilapia/ garlic/ onion/ steamed zoodles/ lemon alfredo sauce/ micro greens
$28.00
Spring Pomodoro pappardelle
Lite Pomodoro/ fresh garlic/ cherry tomato/ basil/ fresh pappardelle/ white wine/ shrimp
$24.00
This and That
Roasted Broccolini
Roasted garlic/ extra virgin olive oil/ broccolini/ white wine/ toasted season breadcrumb
$12.00
Homemade Loaf Corn Bread & House Butters
Honey Fig Butter/ Jalapeno Butter/ Sea Salt butter
$11.00
Roasted Brussel Sprouts
watercress pesto/ sea salt/ house spice
$13.00
House Cut Steak Fries
seasoned salt/ malt vinegar/ herb oil
$11.00
Straight Cut Truffle-Parmesan Fries
shaved parmesan/ nutted garlic/ truffle oil/ chives
$14.00
Three Cheese Truffle Mac & Cheese
3 cheese cream sauce/ black truffle oil/ crispy onions
$21.00
Loaded Cauliflower Mash
Cauliflower puree/ lite cream/ cream cheese/ aged cheddar/ shaved parm/ bacon crumble/ scallion
$15.00
Services
Opening Hours
Sunday
1:00 pm - 10:00 pm
Monday
3:00 pm - 10:00 pm
Wednesday
3:00 pm - 10:00 pm
Thursday
3:00 pm - 10:00 pm
Friday
3:00 pm - 11:59 pm
Saturday
3:00 pm - 11:59 pm
Location
Husk and Vine Kitchen and Cocktails, 655 Middle Country Rd, Saint James, New York 11780, United States
Phone
(631) 250-9616
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