Husk & Vine Kitchen & Cocktails
*Husk & Vine features new menu items each week. Our online menu may differ from our table menu. *
Let's Share
Crispy Calamari Fritto Misto
gulf shrimp/ winter squash/ cherry peppers/ black pepper-garlic aioli/ lemon/ greens
$20.00
Roasted and Grilled Jumbo Organic Chicken Wings
$19.00
Wood-Fired “Artichoke-Spinach Dip” Pizzetta
shaved parmesan/ mozzarella/ garlic dressing/ baby arugula salad/ herb oil
$22.00
Tempura “Bang Bang Shrimp” Street Noodle
sweet chili mayo/stir fried Yakisoba noodles/carrots/mushrooms/sprouts/cabbage/teriyaki ponzu
$19.00
Asian Style Kobe Beef Meatballs
wasabi aioli/ house teriyaki glaze/ toasted sesame/ scallion
$15.00
Zucchini Potato Muffins
Shredded zucchini/ parmesan/ lemon zest/ shredded potato/ garlic/ onion/ oregano aioli
$16.00
Fried Mozzarella Stick Stuffed Pepper
sausage/ onions/ Garlic/ basil/ crushed tomato/ Italian breadcrumb/ fried mozzarella/ basil ranch aioli
$20.00
Salmon Poke Loaded Sushi Tots
Salmon poke/ edamame/ mango/ scallion/ nori/ spicy mayo/ eel sauce/ sesame seeds/ sushi tots
$19.00
Street Corn Smash Burger Tostada
Crispy corn shell/ smash burger/ elote street corn/ cheddar/ pico di gallo/ avocado/ cilantro/ lime
$17.00
Voodoo Chicken Eggroll
Ground chicken/ cabbage/ ginger/ garlic/ scallion/ garlic/ siracha/ soy/ sweet chili aioli
$18.00
Baked Clam Casino Pizzetta
Chopped clams/ peppers/ onions/ bacon/ parsley/ clam juice/ Italian breadcrumb/ mozzarella
$23.00
choice of -seabass/ grilled chicken/ steak
coleslaw/ guacamole/ Pico di Gallo/ sliced jalapeño/ salsa verde/ chipotle mayo
$23.00
Pan Seared Filet Mignon “Tidd Bit”
rustic mash potato/ roasted cauliflower/ roasted brussels/ demi glaze/ crispy onion strings
$29.00
Sandwiches and Salads
Nueske’s Thick-Cut Candied Slab Bacon" Wedge Salad
baby iceberg/ Point Reyes blue cheese/ maple molasses/ heirloom tomatoes/ black pepper ranch
$17.00
Traditional Hearts of Romaine Caesar Salad
baked crostini bread/ shaved parmesan cheese/ garlic dressing/ fresh lemon
$12.00
Heirloom Tomato Burrata Salad
heirloom tomato/ garlic chips/ burrata/ cherry tomato/ basil oil/ sea salt/ fresh black pepper
$18.00
“Newsday's Best Burgers List” Special Wagyu Blend "Candied Bacon” Burger
brioche/aged cheddar/ Nueske's slab bacon/ tomato jam/ house cut fries/ coleslaw/ LTOP.
$27.00
Ahi Tuna Poke Plate
avocado/edamame/napa/ carrot/ mango/ wonton crisps/sweet soy/spicy aioli/ginger/cashews
$18.00
Crispy Chicken Pretzel Bun Chipotle Burger
Crispy chicken/ chipotle aioli/ roasted corn/ sliced avocado/ buttered pretzel bun/ house cut fries
$25.00
Chefs Crafted Specialty Entrée
Espresso Bourbon Rib Eye Steak
14Oz Rib eye/ espresso rub/ honey bourbon glaze/ cheddar hassle back potato/ grilled asparagus
$45.00
Grilled Pork Chop
pork chop/ yuca fries/ mango cilantro puree/ chard sea beans/ pomegranate balsamic pearls
$35.00
Greek Spinach Feta Stuffed Chicken
stuffed airline breast/ mediterranean rice/ tzatziki sauce/ stuffed grape leaf’s/ herb oil
$28.00
Lamb Chop
Herb crusted lamb chop/ grilled asparagus/ whipped mash potato/ merlot lamb demi/ chive
$42.00
Roasted Veggie Quinoa plate
Grilled zucchini/ chic peas/ cherry tomato/ garlic/ parsley/ white quinoa/ rice/ lemon oregano aioli
$23.00
Blackened Roasted Salmon
Blacken salmon/ roasted peppers/ onions/ coconut curry sauce/ steamed white rice/ cilantro/ lime
$29.00
Seared Scallops
scallops/ roasted corn salsa risotto cake/cilantro lime butter/ mezcal glaze/ roasted jalapeno
$32.00
Poached Pear and Brie Money Bag Pasta
Port wine poached pears/ whipped semi soft brie/ walnut herb gremolata/ sage/ butter
$27.00
This and That
Roasted Broccolini
Roasted garlic/ extra virgin olive oil/ broccolini/ white wine/ toasted season breadcrumb
$12.00
Homemade Loaf Corn Bread & House Butters
Honey Fig Butter/ Jalapeno Butter/ Sea Salt butter
$11.00
Roasted Brussel Sprouts
watercress pesto/ sea salt/ house spice
$13.00
House Cut Steak Fries
seasoned salt/ malt vinegar/ herb oil
$11.00
Straight Cut Truffle-Parmesan Fries
shaved parmesan/ nutted garlic/ truffle oil/ chives
$14.00
Three Cheese Truffle Mac & Cheese
3 cheese cream sauce/ black truffle oil/ crispy onions
$21.00
Loaded Cauliflower Mash
Cauliflower puree/ lite cream/ cream cheese/ aged cheddar/ shaved parm/ bacon crumble/ scallion
$15.00
Services
Opening Hours
Monday
4:00 pm - 9:00 pm
Wednesday
4:00 pm - 9:00 pm
Thursday
4:00 pm - 9:00 pm
Friday
4:00 pm - 9:30 pm
Saturday
4:00 pm - 9:30 pm
Sunday
1:00 pm - 8:30 pm
Location
Husk and Vine Kitchen and Cocktails, 655 Middle Country Rd, Saint James, New York 11780, United States
Phone
(631) 250-9616
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