Husk & Vine Kitchen & Cocktails
*Husk & Vine features new menu items each week. Our online menu may differ from our table menu. *
Oldie But Goodies
Crispy Calamari Fritto Misto
gulf shrimp/ winter squash/ cherry peppers/ black pepper-garlic aioli/ lemon/ greens
$20.00
Roasted and Grilled Jumbo Organic Chicken Wings
$19.00
Wood-Fired “Artichoke-Spinach Dip” Pizzetta
shaved parmesan/ mozzarella/ garlic dressing/ baby arugula salad/ herb oil
$22.00
Tempura “Bang Bang Shrimp” Street Noodle
sweet chili mayo/stir fried Yakisoba noodles/carrots/mushrooms/sprouts/cabbage/teriyaki ponzu
$19.00
Spicy Ahi Tuna Poke Bowl
avocado/edamame/napa/ carrot/spicy mayo/ mango/ tobiko/sweet soy/micro wasabi/ginger/cashews
$18.00
Asian Style Kobe Beef Meatballs
wasabi aioli/ house teriyaki glaze/ toasted sesame/ scallion
$15.00
What's New and Exciting
Romesco Style Fried Burrata
Fried burrata/ roasted red pepper/ garlic/ onion/ basil/ evoo/ parsley/ toasted baguette.
$16.00
Apple Prosciutto Pizzetta
Mozzarella/ sliced apple/ crumbled gorgonzola/ crispy prosciutto/ honey fig glaze/ herb oil
$20.00
Pomegranate Glaze Lamb Chops 32
lamb chops/ garlic/ lemon zest / pomegranate molasses/ red onion/ micro mint/ pomegranate seeds/ herb oil.
$32.00
Charcuterie & Cheese Board
3 meats and 3 cheeses/ pickled cucumber/ honeycomb/ tomato jam/ caperberries/ balsamic jelly/ warm bread
$37.00
Baja Fish Eggroll
Crispy cod/ shredded cabbage/ garlic/ carrot/ mango/ cumin/ onion/ chili powder/ cilantro/ lime/ chipotle aioli
$20.00
Mediterranean Cold Nachos
Pita chips/ feta/ cucumber/ roasted red pepper/ garlic hummus/ fresh oregano/ lemon/ love spice.
$16.00
Larry The Lobster Corn Fritter
lobster meat/ roasted sweet corn/ love spice/ lemon zest/ chives/ spicey Cajun aioli.
$18.00
Chipotle Pulled Pork Slider
Chipotle honey pork loin/ southern style coleslaw/ caramelized peach bbq sauce/ herb oil
$21.00
Braised Short Rib Bao Bun
Braised short rib/ pickled carrot/ shredded celery/ horseradish aioli/ crispy onions/ steamed Bao buns.
$19.00
Sandwiches and Salads
Nueske’s Thick-Cut Candied Slab Bacon" Wedge Salad
baby iceberg/ Point Reyes blue cheese/ maple molasses/ heirloom tomatoes/ black pepper ranch
$17.00
Traditional Hearts of Romaine Caesar Salad
baked crostini bread/ shaved parmesan cheese/ garlic dressing/ fresh lemon
$12.00
Seasoned SeaBass Tacos
coleslaw/ guacamole/ pico di gallo/ sliced jalapeno/ salsa verde/ chipotle mayo
$23.00
“Newsday's Best Burgers List” Special Wagyu Blend "Candied Bacon” Burger
brioche/aged cheddar/ Nueske's slab bacon/ tomato jam/ house cut fries/ coleslaw/ LTOP.
$27.00
Hawaiian Luau Out Grilled Cheese
sour dough bread/ grilled pineapple/ Swiss/ slab bacon/ garlic butter/house cut fries
$20.00
Entrée Size Plates
Pan Seared Carmen Ranch Filet Mignon “Tidd Bit"
garlic rosemary demi/ steamed white rice/ parsnip Fries / blistered swiss chard
$29.00
Carne Asada Cowboy Steak
fried capers/ red onion/ cilantro relish/ evoo/ garlic/ fried plantain
$42.00
Truffle Gnocchi
Potato gnocchi/ cream/ grated parmesan/ white truffle oil/ sliced truffles/ ricotta
$28.00
Seared Ahi Tuna
Sushi rice cake/ cucumber slaw/ purple cabbage/ Julienne carrot/ hot honey/ soy/ everything seasoning.
$32.00
This and That
New York Style Jumbo Pretzels & Beer Cheese Dip
Vermont cheddar cheese / Five Points Brewery Ale/ house spices
$12.00
Homemade Loaf Corn Bread & House Butters
Honey Fig Butter/ Jalapeno Butter/ Sea Salt butter
$11.00
Roasted Brussel Sprouts
watercress pesto/ sea salt/ house spice
$13.00
House Cut Steak Fries
seasoned salt/ malt vinegar/ herb oil
$11.00
Straight Cut Truffle-Parmesan Fries
shaved parmesan/ nutted garlic/ truffle oil/ chives
$14.00
Three Cheese Mac & Cheese
3 cheese cream sauce/ cheddar breadcrumbs/ scallion
$16.00
Roasted Cauliflower Steak
Cauliflower steak/ house tomato jam/ sea salt/ herb oil
$12.00
Craft Cocktails To Go
Your Hot Honey! Margarita
Tequila / Apple Cider / Mike’s Hot Honey / Lime Juice / Triple Sec / Jalapenos / Spicy Salt Rim
$16.00
Get Figgy with It! Martini
Fig Vodka / Elderflower Liqueur/ Lime Juice/ Prosecco
$16.00
Smart Cookie Sugar Martini
Vodka / Amaretto / White Chocolate Liquor / Heavy Cream / Sprinkled Rim
$16.00
Warm Winter Boots
Apple Cider / Bourbon / Served with a Lemon Slice / Cloves and a Cinnamon Stick
$15.00
Sweather Weather
Gin / Elderflower Liqueur / Cranberry Juice / Lime Juice / Thyme / Cranberries
$16.00
Message In a Bottle Cosmo
Vodka / Triple sec / Lime Juice / Cranberry Juice / Rosemary Simple Syrup / Edible Glitter / Served in a Bottle
$16.00
Give Me A Slice of Tiramisu Martini
Rum / Coffee Liqueur / Rum Chata / Heavy Cream / Topped with Powered Chocolate and Cinnamon
$16.00
Give Me S’more
Vanilla Vodka / Chocolate Liquor / Heavy Cream / Chocolate Syrup/ Graham Cracker Rim
$16.00
Winter Bliss
Bourbon / Espresso / Coffee Liqueur / Chocolate Bitters / Brown Sugar Simple Syrup / Brown Sugar Rim
$16.00
Snowstorm Mojito
Rum / Mint / Rum Chata / Agave / Lime Juice/ Cranberries / Coconut Rim
$15.00
What’s Shakin Bacon Old Fashioned
Bourbon / Maple Syrup / Angostura Bitters / Slab of Candied Bacon
$16.00
The Perfect Pear Old Fashioned
Four Roses Bourbon / Pear Puree / Maple Syrup / Ginger Liquor / Cardamom Bitters
$15.99
Moscow Mule
Titos vodka, fresh lime juice, ginger beer
$13.50
Mexican Mule
Sauza Blanco, muddled jalapeno, fresh lime juice, ginger beer
$13.50
Mediterranean Mule
Figneza Fig vodka, fresh lime juice, ginger beer
$13.50
Take it on the Gin Mule
Black Button gin, fresh lime juice, ginger beer
$13.50
Kentucky Mule
Redemption bourbon, fresh lime juice, ginger beer
$13.50
The Stubborn Mule
Absolut Pear, fresh lime juice, ginger beer
$13.50
Margaritas
Choose from Strawberry, Watermelon, Raspberry, Wild Berry, Mango, Coconut
$16.00
Mojitos
Strawberry, Watermelon, Raspberry, Wild Berry, Mango, Coconut, Cucumber
$15.00
Services
Opening Hours
Monday
4:00 pm - 9:00 pm
Wednesday
4:00 pm - 9:00 pm
Thursday
4:00 pm - 9:00 pm
Friday
4:00 pm - 9:30 pm
Saturday
4:00 pm - 9:30 pm
Sunday
1:00 pm - 8:30 pm
Location
Husk and Vine Kitchen and Cocktails, 655 Middle Country Rd, Saint James, New York 11780, United States
Phone
(631) 250-9616
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