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Husk & Vine Kitchen & Cocktails

*Husk & Vine features new menu items each week. Our online menu may differ from our table menu. *

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Crispy Calamari Fritto Misto

gulf shrimp/ winter squash/ cherry peppers/ black pepper-garlic aioli/ lemon/ greens

$20.00

Roasted and Grilled Jumbo Organic Chicken Wings

$19.00

Wood-Fired “Artichoke-Spinach Dip” Pizzetta

shaved parmesan/ mozzarella/ garlic dressing/ baby arugula salad/ herb oil

$22.00

Tempura “Bang Bang Shrimp” Street Noodle

sweet chili mayo/stir fried Yakisoba noodles/carrots/mushrooms/sprouts/cabbage/teriyaki ponzu

$19.00

Asian Style Kobe Beef Meatballs

wasabi aioli/ house teriyaki glaze/ toasted sesame/ scallion

$15.00

#10 Can Lasagna

ground beef/ sofrito/ crushed plum tomatoes/ lasagna sheets/ parmesan bechamel/ grated parm/ parsley

$24.00

Avocado Crab Fry

Crab meat/ peppers/ scallions/ dijon/ Haas avocado/ panko/ chipotle aioli/ cotija cheese/ love spice

$19.00

Chicken and Waffle Sliders

Captain crunch chicken/ mini belgian waffle/ death do us part pickles/ mikes hot honey/ powder sugar

$18.00

Loaded Sushi Tots

Crispy sushi rice tots/ tuna poke/ edamame/ mango/ ginger/ scallion/ spicy mayo/ eel sauce/ nori crumble

$20.00

Sausage and Broccoli Rabe Eggroll

Crumbled Italian sausage/ sauté broccoli rabe/ roasted garlic/ fresh mozzarella/ herb oil/ peppercorn aioli

$18.00

Drunken Guido Pizzetta

Vodka sauce/ pepperoni/ crispy prosciutto/ mozzarella/ grated cheese/ mikes hot honey

$22.00

choice of -seabass/ grilled chicken/ steak

coleslaw/ guacamole/ Pico di Gallo/ sliced jalapeño/ salsa verde/ chipotle mayo

$23.00

Pan Seared Filet Mignon “Tidd Bit”

rustic mash potato/ roasted cauliflower/ roasted brussels/ demi glaze/ crispy onion strings

$29.00

Sandwiches and Salads

Nueske’s Thick-Cut Candied Slab Bacon" Wedge Salad

baby iceberg/ Point Reyes blue cheese/ maple molasses/ heirloom tomatoes/ black pepper ranch

$17.00

Traditional Hearts of Romaine Caesar Salad

baked crostini bread/ shaved parmesan cheese/ garlic dressing/ fresh lemon

$12.00

“Newsday's Best Burgers List” Special Wagyu Blend "Candied Bacon” Burger

brioche/aged cheddar/ Nueske's slab bacon/ tomato jam/ house cut fries/ coleslaw/ LTOP.

$27.00

Ahi Tuna Poke Plate

avocado/edamame/napa/ carrot/ mango/ wonton crisps/sweet soy/spicy aioli/ginger/cashews

$18.00

Crispy Chicken Pretzel Bun Chipotle Burger

Crispy chicken/ chipotle aioli/ roasted corn/ sliced avocado/ buttered pretzel bun/ house cut fries

$25.00

Chefs Crafted Specialty Entrée

Bourbon Glaze Rib Eye Steak

Grilled 10oz rib eye/ bourbon brown sugar glaze/ grilled asparagus/ crispy onions/ mash potato

$38.00

Chipotle Pineapple Tequila Short Rib

braised short rib/ diced pineapple/ chipotle peppers/ brown sugar/ mezcal/ garlic herb rice

$34.00

Cranberry Spinach Stuff Chicken

Dried cranberries/ spinach/ whipped brie/ thyme/ garlic/ honey balsamic glaze/ mash potato

$26.00

Pistachio Crusted Halibut

Baked halibut/ pistachio herb crust/ basil corn jalapeno cream/ steamed white rice/ herb oil

$28.00

Apricot Scotch Seared Salmon

Seared salmon/ apricot whiskey glaze/ citrus butter/ asparagus/ cauliflower rice

$27.00

Roasted Stuffed Pork Tenderloin

Spinach/ sun dried tomato/ mozzarella/ parmesan/ garlic/ evoo/ whipped mash potato’s

$25.00

French Onion Gnocchi

Caramelized onions/ thyme/ madeira wine/ beef stock/ gruyere cheese/ potato gnocchi/ crouton crumble

$24.00

This and That

Homemade Loaf Corn Bread & House Butters

Honey Fig Butter/ Jalapeno Butter/ Sea Salt butter

$11.00

Roasted Brussel Sprouts

watercress pesto/ sea salt/ house spice

$13.00

House Cut Steak Fries

seasoned salt/ malt vinegar/ herb oil

$11.00

Straight Cut Truffle-Parmesan Fries

shaved parmesan/ nutted garlic/ truffle oil/ chives

$14.00

Three Cheese Truffle Mac & Cheese

3 cheese cream sauce/ black truffle oil/ crispy onions

$21.00

Services

Pickup

Opening Hours

Sunday

1:00 pm - 10:00 pm

Monday

3:00 pm - 10:00 pm

Wednesday

3:00 pm - 10:00 pm

Thursday

3:00 pm - 10:00 pm

Friday

3:00 pm - 11:59 pm

Saturday

3:00 pm - 11:59 pm

Location

Husk and Vine Kitchen and Cocktails, 655 Middle Country Rd, Saint James, New York 11780, United States

Phone

(631) 250-9616

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