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Husk & Vine Kitchen & Cocktails

*Husk & Vine features new menu items each week. Our online menu may differ from our table menu. *

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Crispy Calamari Fritto Misto

gulf shrimp/ winter squash/ cherry peppers/ black pepper-garlic aioli/ lemon/ greens

$20.00

Roasted and Grilled Jumbo Organic Chicken Wings

$19.00

Wood-Fired “Artichoke-Spinach Dip” Pizzetta

shaved parmesan/ mozzarella/ garlic dressing/ baby arugula salad/ herb oil

$22.00

Tempura “Bang Bang Shrimp” Street Noodle

sweet chili mayo/stir fried Yakisoba noodles/carrots/mushrooms/sprouts/cabbage/teriyaki ponzu

$19.00

Asian Style Kobe Beef Meatballs

wasabi aioli/ house teriyaki glaze/ toasted sesame/ scallion

$15.00

Pulled Pork Stuffed Apple Cider Fritters

pulled pork/ apple nutmeg bbq/ smoked gouda cheese sauce/ apple cider/ herb oil/ micros

$18.00

Fig Carpaccio Plate

Sliced purple figs/ baby arugula/ champagne vinaigrette/ pine nuts/ gorgonzola/ basil oil

$15.00

Fried Chicken and Country Gravy Stack

Fried southern chicken/ buttermilk biscuit/ county style gravy/ love spice/ herb oil

$19.00

Bacon Cheddar Gnocchi Bowl

Potato gnocchi/ cool ranch bechamel/ aged cheddar/ crumbled bacon/ chives

$18.00

Maple Bourbon St. Louie Ribs

Roasted St. Louie ribs/ maple bourbon glaze/ roasted corn salsa/ herb oil/ love spice/ scallions

$22.00

Shredded Beef Butternut Squash Flat Bread

Shredded beef/ roasted butternut squash/ whipped goat cheese/ rosemary/ garlic/ cinnamon/ herb oil

$20.00

choice of -seabass/ grilled chicken/ steak

coleslaw/ guacamole/ Pico di Gallo/ sliced jalapeño/ salsa verde/ chipotle mayo

$23.00

Pan Seared Filet Mignon “Tidd Bit”

rustic mash potato/ roasted cauliflower/ roasted brussels/ demi glaze/ crispy onion strings

$29.00

Sandwiches and Salads

Nueske’s Thick-Cut Candied Slab Bacon" Wedge Salad

baby iceberg/ Point Reyes blue cheese/ maple molasses/ heirloom tomatoes/ black pepper ranch

$17.00

Traditional Hearts of Romaine Caesar Salad

baked crostini bread/ shaved parmesan cheese/ garlic dressing/ fresh lemon

$12.00

“Newsday's Best Burgers List” Special Wagyu Blend "Candied Bacon” Burger

brioche/aged cheddar/ Nueske's slab bacon/ tomato jam/ house cut fries/ coleslaw/ LTOP.

$27.00

Ahi Tuna Poke Plate

avocado/edamame/napa/ carrot/ mango/ wonton crisps/sweet soy/spicy aioli/ginger/cashews

$18.00

Crispy Chicken Pretzel Bun Chipotle Burger

Crispy chicken/ chipotle aioli/ roasted corn/ sliced avocado/ buttered pretzel bun/ house cut fries

$25.00

Chefs Crafted Specialty Entrée

Merlot Braised Short Rib

Boneless short rib/ merlot demi glaze/ whipped potato/ honey glazed carrot/ crispy onions

$36.00

Chicken Roulade

Garlic boursion/ smoked ham/ asiago/ cauliflower puree/ string beans/ micro greens

$27.00

Asian Quinoa Tuna Crude

Sesame tuna/ quinoa/ carrots/ edamame/ bean sprouts/ scallions/ cashews/ Asian sesame vinaigrette

$25.00

Seared Scallops

u-15 scallops/ Saffron risotto/ sautéed porcini mushrooms/ chive thyme butter/basil oil

$32.00

Apple Stuffed Porchetta

Pork belly/ diced apples/ rosemary/ cinnamon/ apple cider/ parsnip cauliflower puree/ pork jus

$29.00

Phyllo Spinach Cherry Tomato Pie

Spinach/ garlic/ onion/ oregano/ whipped ricotta/ balsamic cherry tomatoes/ micro greens

$23.00

Lobster Raviolo

House made pasta/ lobster meat/ ricotta/ egg yolk/ lobster bisque/ crispy shallots

$30.00

This and That

Homemade Loaf Corn Bread & House Butters

Honey Fig Butter/ Jalapeno Butter/ Sea Salt butter

$11.00

Roasted Brussel Sprouts

watercress pesto/ sea salt/ house spice

$13.00

House Cut Steak Fries

seasoned salt/ malt vinegar/ herb oil

$11.00

Straight Cut Truffle-Parmesan Fries

shaved parmesan/ nutted garlic/ truffle oil/ chives

$14.00

Three Cheese Truffle Mac & Cheese

3 cheese cream sauce/ black truffle oil/ crispy onions

$21.00

Roasted Garlic Hummus Board

Garlic hummus/ olives/ cucumbers/ red onion/ feta/ tahini/ lemon juice/ grilled pita herb oil

$18.00

Services

Pickup

Opening Hours

Sunday

1:00 pm - 10:00 pm

Monday

3:00 pm - 10:00 pm

Wednesday

3:00 pm - 10:00 pm

Thursday

3:00 pm - 10:00 pm

Friday

3:00 pm - 11:59 pm

Saturday

3:00 pm - 11:59 pm

Location

Husk and Vine Kitchen and Cocktails, 655 Middle Country Rd, Saint James, New York 11780, United States

Phone

(631) 250-9616

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