Husk & Vine Kitchen & Cocktails
*Husk & Vine features new menu items each week. Our online menu may differ from our table menu. *
Let's Share
Crispy Calamari Fritto Misto
gulf shrimp/ winter squash/ cherry peppers/ black pepper-garlic aioli/ lemon/ greens
$20.00
Roasted and Grilled Jumbo Organic Chicken Wings
$19.00
Wood-Fired “Artichoke-Spinach Dip” Pizzetta
shaved parmesan/ mozzarella/ garlic dressing/ baby arugula salad/ herb oil
$22.00
Tempura “Bang Bang Shrimp” Street Noodle
sweet chili mayo/stir fried Yakisoba noodles/carrots/mushrooms/sprouts/cabbage/teriyaki ponzu
$19.00
Asian Style Kobe Beef Meatballs
wasabi aioli/ house teriyaki glaze/ toasted sesame/ scallion
$15.00
Whipped Goat Cheese Board
Whipped goat cheese/ almonds/ hot honey/ crumbled bacon/ chives/ herb crostini/ herb oil
$15.00
Cappellini Cake
Angle hair pasta/ peas/ crumbled bacon/ mozzarella/ parmesan/ panko breadcrumbs/ vodka sauce
$16.00
Hot Nashville BBQ Ribs
Braised St. Louie ribs/ hot Nashville seasoning/ southern BBQ sauce/ coleslaw/ baked beans
$19.00
Giant Stuffed Meatball
Ground beef/ sauteed spinach/ mushroom/ mozzarella/ Italian breadcrumb/ marinara/ shaved parm
$20.00
Pulled Pork Cheddar Cornbread Eggroll
Pulled pork/ aged cheddar/ crumbled corn bread/ hickory smoked BBQ
$18.00
Shrimp Scampi Pizzetta
Sauteed shrimp/ garlic/ alfredo sauce/ mozzarella/ hot pepper flakes/ lemon glaze/ parsley
$23.00
choice of -seabass/ grilled chicken/ steak
coleslaw/ guacamole/ Pico di Gallo/ sliced jalapeño/ salsa verde/ chipotle mayo
$23.00
Pan Seared Filet Mignon “Tidd Bit”
rustic mash potato/ roasted cauliflower/ roasted brussels/ demi glaze/ crispy onion strings
$29.00
Sandwiches and Salads
Nueske’s Thick-Cut Candied Slab Bacon" Wedge Salad
baby iceberg/ Point Reyes blue cheese/ maple molasses/ heirloom tomatoes/ black pepper ranch
$17.00
Traditional Hearts of Romaine Caesar Salad
baked crostini bread/ shaved parmesan cheese/ garlic dressing/ fresh lemon
$12.00
Heirloom Tomato Burrata Salad
heirloom tomato/ garlic chips/ burrata/ cherry tomato/ basil oil/ sea salt/ fresh black pepper
$18.00
“Newsday's Best Burgers List” Special Wagyu Blend "Candied Bacon” Burger
brioche/aged cheddar/ Nueske's slab bacon/ tomato jam/ house cut fries/ coleslaw/ LTOP.
$27.00
Ahi Tuna Poke Plate
avocado/edamame/napa/ carrot/ mango/ wonton crisps/sweet soy/spicy aioli/ginger/cashews
$18.00
Crispy Chicken Pretzel Bun Chipotle Burger
Crispy chicken/ chipotle aioli/ roasted corn/ sliced avocado/ buttered pretzel bun/ house cut fries
$25.00
Chefs Crafted Specialty Entrée
NY Strip Steak
Grilled strip steak/ carrot puree/ oil/ garlic/ parsley/ sweet pot frites/ aged balsamic
$38.00
Seared Filet Mignon
Filet mignon/ crispy prosciutto/ spinach/ fresh mozzarella /mash potato/ garlic herb demi
$32.00
Parmesan Crusted Chicken
Organic chicken breast/ pecorino/ parsley/ garlic/ fresh breadcrumbs/ creamy lemon spaghetti
$27.00
Mojo Pork Chop
Citrus marinated pork/ sweet potato puree/ chimichurri/ blistered broccolini/evoo
$29.00
Italian Roasted Eggplant Plate
roasted eggplant/ garlic/ oregano/ whipped ricotta/ parmesan/ pine nuts/ balsamic/ herb oil
$23.00
Baked Crab Cake
Lump crab cake/ Dijon/ red pepper/ corn puree/ purple cabbage slaw/ Cajun dressing
$26.00
Pan Seared Red snapper
Pan seared snapper/ cherry tomato/ garlic/ capers/ white wine/ rosemary/ cream polenta
$32.00
White Bolognese Manicotti
Chopped shrimp/ leeks/ onions/ fennel/ garlic/ evoo/ fresh pasta sheets/ creamy bechamel
$26.00
This and That
Roasted Broccolini
Roasted garlic/ extra virgin olive oil/ broccolini/ white wine/ toasted season breadcrumb
$12.00
Homemade Loaf Corn Bread & House Butters
Honey Fig Butter/ Jalapeno Butter/ Sea Salt butter
$11.00
Roasted Brussel Sprouts
watercress pesto/ sea salt/ house spice
$13.00
House Cut Steak Fries
seasoned salt/ malt vinegar/ herb oil
$11.00
Straight Cut Truffle-Parmesan Fries
shaved parmesan/ nutted garlic/ truffle oil/ chives
$14.00
Three Cheese Truffle Mac & Cheese
3 cheese cream sauce/ black truffle oil/ crispy onions
$21.00
Loaded Cauliflower Mash
Cauliflower puree/ lite cream/ cream cheese/ aged cheddar/ shaved parm/ bacon crumble/ scallion
$15.00
Services
Opening Hours
Monday
4:00 pm - 9:00 pm
Wednesday
4:00 pm - 9:00 pm
Thursday
4:00 pm - 9:00 pm
Friday
4:00 pm - 9:30 pm
Saturday
4:00 pm - 9:30 pm
Sunday
1:00 pm - 8:30 pm
Location
Husk and Vine Kitchen and Cocktails, 655 Middle Country Rd, Saint James, New York 11780, United States
Phone
(631) 250-9616
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