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Husk & Vine Kitchen & Cocktails

*Husk & Vine features new menu items each week. Our online menu may differ from our table menu. *

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Crispy Calamari Fritto Misto

gulf shrimp/ winter squash/ cherry peppers/ black pepper-garlic aioli/ lemon/ greens

$20.00

Roasted and Grilled Jumbo Organic Chicken Wings

$19.00

Wood-Fired “Artichoke-Spinach Dip” Pizzetta

shaved parmesan/ mozzarella/ garlic dressing/ baby arugula salad/ herb oil

$22.00

Tempura “Bang Bang Shrimp” Street Noodle

sweet chili mayo/stir fried Yakisoba noodles/carrots/mushrooms/sprouts/cabbage/teriyaki ponzu

$19.00

Asian Style Kobe Beef Meatballs

wasabi aioli/ house teriyaki glaze/ toasted sesame/ scallion

$15.00

Zucchini Potato Muffins

Shredded zucchini/ parmesan/ lemon zest/ shredded potato/ garlic/ onion/ oregano aioli

$16.00

Fried Mozzarella Stick Stuffed Pepper

sausage/ onions/ Garlic/ basil/ crushed tomato/ Italian breadcrumb/ fried mozzarella/ basil ranch aioli

$20.00

Salmon Poke Loaded Sushi Tots

Salmon poke/ edamame/ mango/ scallion/ nori/ spicy mayo/ eel sauce/ sesame seeds/ sushi tots

$19.00

Street Corn Smash Burger Tostada

Crispy corn shell/ smash burger/ elote street corn/ cheddar/ pico di gallo/ avocado/ cilantro/ lime

$17.00

Voodoo Chicken Eggroll

Ground chicken/ cabbage/ ginger/ garlic/ scallion/ garlic/ siracha/ soy/ sweet chili aioli

$18.00

Baked Clam Casino Pizzetta

Chopped clams/ peppers/ onions/ bacon/ parsley/ clam juice/ Italian breadcrumb/ mozzarella

$23.00

choice of -seabass/ grilled chicken/ steak

coleslaw/ guacamole/ Pico di Gallo/ sliced jalapeño/ salsa verde/ chipotle mayo

$23.00

Pan Seared Filet Mignon “Tidd Bit”

rustic mash potato/ roasted cauliflower/ roasted brussels/ demi glaze/ crispy onion strings

$29.00

Sandwiches and Salads

Nueske’s Thick-Cut Candied Slab Bacon" Wedge Salad

baby iceberg/ Point Reyes blue cheese/ maple molasses/ heirloom tomatoes/ black pepper ranch

$17.00

Traditional Hearts of Romaine Caesar Salad

baked crostini bread/ shaved parmesan cheese/ garlic dressing/ fresh lemon

$12.00

Heirloom Tomato Burrata Salad

heirloom tomato/ garlic chips/ burrata/ cherry tomato/ basil oil/ sea salt/ fresh black pepper

$18.00

“Newsday's Best Burgers List” Special Wagyu Blend "Candied Bacon” Burger

brioche/aged cheddar/ Nueske's slab bacon/ tomato jam/ house cut fries/ coleslaw/ LTOP.

$27.00

Ahi Tuna Poke Plate

avocado/edamame/napa/ carrot/ mango/ wonton crisps/sweet soy/spicy aioli/ginger/cashews

$18.00

Crispy Chicken Pretzel Bun Chipotle Burger

Crispy chicken/ chipotle aioli/ roasted corn/ sliced avocado/ buttered pretzel bun/ house cut fries

$25.00

Chefs Crafted Specialty Entrée

Espresso Bourbon Rib Eye Steak

14Oz Rib eye/ espresso rub/ honey bourbon glaze/ cheddar hassle back potato/ grilled asparagus

$45.00

Grilled Pork Chop

pork chop/ yuca fries/ mango cilantro puree/ chard sea beans/ pomegranate balsamic pearls

$35.00

Greek Spinach Feta Stuffed Chicken

stuffed airline breast/ mediterranean rice/ tzatziki sauce/ stuffed grape leaf’s/ herb oil

$28.00

Lamb Chop

Herb crusted lamb chop/ grilled asparagus/ whipped mash potato/ merlot lamb demi/ chive

$42.00

Roasted Veggie Quinoa plate

Grilled zucchini/ chic peas/ cherry tomato/ garlic/ parsley/ white quinoa/ rice/ lemon oregano aioli

$23.00

Blackened Roasted Salmon

Blacken salmon/ roasted peppers/ onions/ coconut curry sauce/ steamed white rice/ cilantro/ lime

$29.00

Seared Scallops

scallops/ roasted corn salsa risotto cake/cilantro lime butter/ mezcal glaze/ roasted jalapeno

$32.00

Poached Pear and Brie Money Bag Pasta

Port wine poached pears/ whipped semi soft brie/ walnut herb gremolata/ sage/ butter

$27.00

This and That

Roasted Broccolini

Roasted garlic/ extra virgin olive oil/ broccolini/ white wine/ toasted season breadcrumb

$12.00

Homemade Loaf Corn Bread & House Butters

Honey Fig Butter/ Jalapeno Butter/ Sea Salt butter

$11.00

Roasted Brussel Sprouts

watercress pesto/ sea salt/ house spice

$13.00

House Cut Steak Fries

seasoned salt/ malt vinegar/ herb oil

$11.00

Straight Cut Truffle-Parmesan Fries

shaved parmesan/ nutted garlic/ truffle oil/ chives

$14.00

Three Cheese Truffle Mac & Cheese

3 cheese cream sauce/ black truffle oil/ crispy onions

$21.00

Loaded Cauliflower Mash

Cauliflower puree/ lite cream/ cream cheese/ aged cheddar/ shaved parm/ bacon crumble/ scallion

$15.00

Services

Opening Hours

Monday

4:00 pm - 9:00 pm

Wednesday

4:00 pm - 9:00 pm

Thursday

4:00 pm - 9:00 pm

Friday

4:00 pm - 9:30 pm

Saturday

4:00 pm - 9:30 pm

Sunday

1:00 pm - 8:30 pm

Location

Husk and Vine Kitchen and Cocktails, 655 Middle Country Rd, Saint James, New York 11780, United States

Phone

(631) 250-9616

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