Husk & Vine Kitchen & Cocktails
*Husk & Vine features new menu items each week. Our online menu may differ from our table menu. *
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Crab Rangoon & Tuna Tartare
Crab Meat/ Crème Cheese/ Ponzu/ Breadcrumbs/ Avocado/ Teriyaki/ Spicy Mayo/ Jalapeno/ Wontons
$21.84
Beef Meatballs Bombs
Hawaiian Rolls/ Ricotta Cheese/ Marinara/ Mozzarella/ Parmesan Cheese/ Basil
$19.76
St Louis-Style Bourbon Sugar Rib
Corn on the Cobb/ Baked Beans/ Bacon/ Cole Slaw/ Scallions
$23.92
Grilled Octopus Tostadas
Avocado Puree/ Corn Salsa/ Salsa Macha/ Pickled Onions/ Lime/ Microgreens
$23.92
Fried Gnocchi and Burrata Di Bufala
Vodka Sauce/ Crispy Prosciutto/ Parmesan Cheese/ Basil Infused Oil
$20.80
Brie and Fig Flatbread
Brie Bechamel/ Honey/ Fresh Figs/ Crispy Prosciutto/ Arugula/ Fig Balsamic Glazed
$20.80
Crispy Calamari Fritto Misto
gulf shrimp/ zucchini/ cherry peppers/ black pepper-garlic aioli/ lemon wedge/ farm greens
$21.84
Roasted and Grilled Jumbo Organic Chicken Wings
$20.80
Wood-Fired “Artichoke-Spinach Dip” Pizzetta
Spinach/ Artichokes/ Bechamel/ Shaved Parm/ Mozzarella/ Garlic Dressing/ Baby Arugula
$23.92
Tempura “Bang Bang Shrimp” Street Noodle
Sweet Chili Mayo/ Stir Fried Noodles/ Carrots/ Mushrooms/ Sprouts/ Cabbage/ Teriyaki Ponzu
$22.88
Asian Style Kobe Beef Meatballs
house made Asian glaze / cucumber wasabi aioli/ scallions/ toasted sesame seeds
$16.64
Pan Seared Filet Mignon “Tidd Bit”
Rustic Mashed Potato/ Roasted Cauliflower/ Roasted Brussels/ Demi Glaze/ Crispy Onion Strings
$33.28
Seasoned Chicken Street Tacos GF
Guacamole/ Pico De Gallo/ Sliced Jalapeños/ Salsa Verde/ Chipotle Mayo
$18.72
Mango Tacos GF
Mango Chunks/ Guacamole/ Pico di Gallo/ Sliced Jalapeño/ Salsa Verde/ Chipotle Mayo, Choice Seabass or Shrimp
$24.96
Sandwiches and Salads
Nueske’s Thick-Cut Candied Slab Bacon" Wedge Salad
baby iceberg/ Point Reyes blue cheese/ maple molasses/ heirloom tomatoes/ black pepper ranch
$17.68
Traditional Hearts of Romaine Caesar Salad
baked crostini bread/ shaved parmesan cheese/ garlic dressing/ fresh lemon
$13.52
Crisp Apple Arugula Fennel Salad
Arugula/ Pine Nuts/ Apples/ Sliced Fennel/ Shaved Parm/ Lemon Vinaigrette/ Balsamic Glaze
$16.64
Ahi Tuna Poke Plate
Avocado/ Edamame/ Napa/ Carrot/ Mango/ Wonton Crisps/ Sweet Soy/ Spicy Aioli/ Ginger/ Cashews
$21.84
“Newsday's Best Burgers List” Special Wagyu Blend "Candied Bacon” Burger
Brioche/ Aged Cheddar/ Slab Bacon/ Tomato Jam/ House Cut Fries/ Coleslaw/ LTOP
$29.12
Crispy Chicken Pretzel Bun Chipotle Burger
Crispy chicken/ chipotle aioli/ roasted corn/ sliced avocado/ buttered pretzel bun/ house cut fries
$27.04
Chefs Crafted Specialty Entrée
Seared Dry U10 Sea Scallops
Spinach Rissoto/ Shiitake Mushrooms/ Beurre Blanc/ Parsnip Chips/ Chard Lemon
$49.92
Braised Beef Short Rib
Pommes Duchesse/ Roasted Carrots/ Red Wine Braised/ Crispy Onions
$43.68
French Cut Chicken Cordon Bleu
Gruyere Cheese/ Ham/ Mashed Potatoes/ Sauteed French Beans/ Bechamel
$37.44
Pan Seared Salmon
Coconut Romesco Sauce/ Garlic Parm Knot Style Potatoes/ Sauteed Spinach/ Beurre Blanc
$35.36
Grilled Flat Iron Steak
Loaded Baked Potato/ Grilled Asparagus/ Peppercorn Sauce
$46.80
Seafood Paella
Shrimp/ Clams/ Mussels/ Sausage/ Carrots/ Peas/ Saffron Rice/ Parsley
$39.52
Creamy Truffle Mushroom Tortellini
Duxelles/ Cream/ White Truffle/ Sauteed Mushroom/ Parmesan Cheese / Garlic Cheese Bread
$29.12
This and That
House Cut Steak Fries
Seasoned Salt/ Malt Vinegar/ Herb Oil
$13.52
Straight Cut Truffle-Parmesan Fries
Shaved Parmesan/ Garlic Chips/ Truffle Oil/ Chives
$15.60
Roasted Brussel Sprouts
Watercress Pesto/ Sea Salt/ Husk Spice
$13.52
Three Cheese Truffle Mac & Cheese
3 cheese cream sauce/ love dust/ scallion/ crispy onions/ black truffle oil
$22.88
Homemade Loaf Corn Bread & House Butters
assorted house flavored butters
$13.52
Beer Cheese Jumbo Pretzel
Vermont cheddar chipotle cheese / Five Points Brewery Ale/ house spices
$13.52
Buffalo Cauliflower Bites
Tempura Cauliflower/ House Buffalo/ Ranch Dressing/ Bleu Cheese Crumble/ Scallions
$15.60
Kung Pao Cauliflower Bites
Tempura Cauliflower/ General Tso’s Sauce/ Cashews/ Sesame Seeds/ Scallions
$15.60
Husk & Vine Charcuterie & Cheese Board
Chef's Selection of 3 Meats & 3 Cheese/ Crostini/ Chef’s Choice Toppings
$36.40
Butternut Squash Soup
Coconut Milk/ Pumpkin Seeds/ Crème Fraiche/ Husk Spice
$15.60
Services
Opening Hours
Sunday
1:00 pm - 10:00 pm
Monday
3:00 pm - 10:00 pm
Wednesday
3:00 pm - 10:00 pm
Thursday
3:00 pm - 10:00 pm
Friday
3:00 pm - 11:59 pm
Saturday
3:00 pm - 11:59 pm
Location
Husk and Vine Kitchen and Cocktails, 655 Middle Country Rd, Saint James, New York 11780, United States
Phone
(631) 250-9616
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