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Husk & Vine Kitchen & Cocktails

*Husk & Vine features new menu items each week. Our online menu may differ from our table menu. *

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Crispy Calamari Fritto Misto

gulf shrimp/ winter squash/ cherry peppers/ black pepper-garlic aioli/ lemon/ greens

$20.00

Roasted and Grilled Jumbo Organic Chicken Wings

$19.00

Wood-Fired “Artichoke-Spinach Dip” Pizzetta

shaved parmesan/ mozzarella/ garlic dressing/ baby arugula salad/ herb oil

$22.00

Tempura “Bang Bang Shrimp” Street Noodle

sweet chili mayo/stir fried Yakisoba noodles/carrots/mushrooms/sprouts/cabbage/teriyaki ponzu

$19.00

Asian Style Kobe Beef Meatballs

wasabi aioli/ house teriyaki glaze/ toasted sesame/ scallion

$15.00

Watermelon Feta Poke

diced watermelon/ cubed feta/ watermelon mint gazpacho/ jalapeno lime gazpacho/ flaky salt

$15.00

Pulled Pork Queso Dip

Bbq pulled pork/ cream cheese/ jalapeno/ paprika/ garlic/ onion/ cheddar/ pork rind chips

$18.00

Bang Bang Chicken Slider

Crispy fried chicken/ bang bang sauce/ kimchi relish/ garlic chili chips/ pickled cucumbers

$18.00

Birria Empanadas

Birria stuffed empanadas/ guacamole/ pico/ cilantro/ birria jus/ sour cream/ lime wedge

$21.00

Hibachi Steak Fried Rice Eggrolls

Diced steak/ ginger/ garlic/ scallion/ carrot/ white rice/ egg/ soy/ yum yum sauce

$19.00

Roasted Corn Grilled Chicken Flat Bread

Roasted corn/ jalapeno/ red pepper/ cream cheese/ grilled chicken/ mozzarella/ tajin/ herb oil

$20.00

choice of -seabass/ grilled chicken/ steak

coleslaw/ guacamole/ Pico di Gallo/ sliced jalapeño/ salsa verde/ chipotle mayo

$23.00

Pan Seared Filet Mignon “Tidd Bit”

rustic mash potato/ roasted cauliflower/ roasted brussels/ demi glaze/ crispy onion strings

$29.00

Sandwiches and Salads

Nueske’s Thick-Cut Candied Slab Bacon" Wedge Salad

baby iceberg/ Point Reyes blue cheese/ maple molasses/ heirloom tomatoes/ black pepper ranch

$17.00

Traditional Hearts of Romaine Caesar Salad

baked crostini bread/ shaved parmesan cheese/ garlic dressing/ fresh lemon

$12.00

Heirloom Tomato Burrata Salad

heirloom tomato/ garlic chips/ burrata/ cherry tomato/ basil oil/ sea salt/ fresh black pepper

$18.00

“Newsday's Best Burgers List” Special Wagyu Blend "Candied Bacon” Burger

brioche/aged cheddar/ Nueske's slab bacon/ tomato jam/ house cut fries/ coleslaw/ LTOP.

$27.00

Ahi Tuna Poke Plate

avocado/edamame/napa/ carrot/ mango/ wonton crisps/sweet soy/spicy aioli/ginger/cashews

$18.00

Crispy Chicken Pretzel Bun Chipotle Burger

Crispy chicken/ chipotle aioli/ roasted corn/ sliced avocado/ buttered pretzel bun/ house cut fries

$25.00

Chefs Crafted Specialty Entrée

Cowboy Rib Eye Bites

Cowboy rub rib eye/ roasted pee wee potatoes/ parsnip puree/ spicy chimichurri

$34.00

Parm Crusted Lemon Chicken Florentina

Parmesan crusted chicken/ garlic/ spinach/ white wine/ lemon juice/ lite cream/ risotto

$26.00

Miso Soy Butter Salmon

Seared salmon/ miso soy butter/ grilled bok choy/ sushi rice/ nori chips/ toasted sesame

$28.00

3 Amigo Crab Cake

Ritz cracker crab cake/ roasted corn black bean succotash/ avocado lime crema/ chipotle oil

$27.00

Orange Maple Lamb Chops

Orange maple glaze/ grilled lamb chops/ garlic mash potato/ charred broccolini

$39.00

Spinach Pesto Quinoa Bowl

Red quinoa/ spinach pesto/ roasted chic peas/ cannellini beans/ peppers/ red onion/ lemon zest/ parsley

$22.00

Sweet Pea Stuffed Rigatoni

3 cheese stuffed rigatoni/ sweet pea puree/ onions/ roasted garlic/ lite cream/ parmesan/ lemon oil

$25.00

This and That

Homemade Loaf Corn Bread & House Butters

Honey Fig Butter/ Jalapeno Butter/ Sea Salt butter

$11.00

Roasted Brussel Sprouts

watercress pesto/ sea salt/ house spice

$13.00

House Cut Steak Fries

seasoned salt/ malt vinegar/ herb oil

$11.00

Straight Cut Truffle-Parmesan Fries

shaved parmesan/ nutted garlic/ truffle oil/ chives

$14.00

Three Cheese Truffle Mac & Cheese

3 cheese cream sauce/ black truffle oil/ crispy onions

$21.00

Roasted Garlic Hummus Board

Garlic hummus/ olives/ cucumbers/ red onion/ feta/ tahini/ lemon juice/ grilled pita herb oil

$18.00

Services

Pickup

Opening Hours

Sunday

1:00 pm - 10:00 pm

Monday

3:00 pm - 10:00 pm

Wednesday

3:00 pm - 10:00 pm

Thursday

3:00 pm - 10:00 pm

Friday

3:00 pm - 11:59 pm

Saturday

3:00 pm - 11:59 pm

Location

Husk and Vine Kitchen and Cocktails, 655 Middle Country Rd, Saint James, New York 11780, United States

Phone

(631) 250-9616

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