Husk & Vine Kitchen & Cocktails
*Husk & Vine features new menu items each week. Our online menu may differ from our table menu. *
Let's Share
Crispy Calamari Fritto Misto
gulf shrimp/ winter squash/ cherry peppers/ black pepper-garlic aioli/ lemon/ greens
$20.00
Roasted and Grilled Jumbo Organic Chicken Wings
$19.00
Wood-Fired “Artichoke-Spinach Dip” Pizzetta
shaved parmesan/ mozzarella/ garlic dressing/ baby arugula salad/ herb oil
$22.00
Tempura “Bang Bang Shrimp” Street Noodle
sweet chili mayo/stir fried Yakisoba noodles/carrots/mushrooms/sprouts/cabbage/teriyaki ponzu
$19.00
Asian Style Kobe Beef Meatballs
wasabi aioli/ house teriyaki glaze/ toasted sesame/ scallion
$15.00
Watermelon Feta Poke
diced watermelon/ cubed feta/ watermelon mint gazpacho/ jalapeno lime gazpacho/ flaky salt
$15.00
Pulled Pork Queso Dip
Bbq pulled pork/ cream cheese/ jalapeno/ paprika/ garlic/ onion/ cheddar/ pork rind chips
$18.00
Bang Bang Chicken Slider
Crispy fried chicken/ bang bang sauce/ kimchi relish/ garlic chili chips/ pickled cucumbers
$18.00
Birria Empanadas
Birria stuffed empanadas/ guacamole/ pico/ cilantro/ birria jus/ sour cream/ lime wedge
$21.00
Hibachi Steak Fried Rice Eggrolls
Diced steak/ ginger/ garlic/ scallion/ carrot/ white rice/ egg/ soy/ yum yum sauce
$19.00
Roasted Corn Grilled Chicken Flat Bread
Roasted corn/ jalapeno/ red pepper/ cream cheese/ grilled chicken/ mozzarella/ tajin/ herb oil
$20.00
choice of -seabass/ grilled chicken/ steak
coleslaw/ guacamole/ Pico di Gallo/ sliced jalapeño/ salsa verde/ chipotle mayo
$23.00
Pan Seared Filet Mignon “Tidd Bit”
rustic mash potato/ roasted cauliflower/ roasted brussels/ demi glaze/ crispy onion strings
$29.00
Sandwiches and Salads
Nueske’s Thick-Cut Candied Slab Bacon" Wedge Salad
baby iceberg/ Point Reyes blue cheese/ maple molasses/ heirloom tomatoes/ black pepper ranch
$17.00
Traditional Hearts of Romaine Caesar Salad
baked crostini bread/ shaved parmesan cheese/ garlic dressing/ fresh lemon
$12.00
Heirloom Tomato Burrata Salad
heirloom tomato/ garlic chips/ burrata/ cherry tomato/ basil oil/ sea salt/ fresh black pepper
$18.00
“Newsday's Best Burgers List” Special Wagyu Blend "Candied Bacon” Burger
brioche/aged cheddar/ Nueske's slab bacon/ tomato jam/ house cut fries/ coleslaw/ LTOP.
$27.00
Ahi Tuna Poke Plate
avocado/edamame/napa/ carrot/ mango/ wonton crisps/sweet soy/spicy aioli/ginger/cashews
$18.00
Crispy Chicken Pretzel Bun Chipotle Burger
Crispy chicken/ chipotle aioli/ roasted corn/ sliced avocado/ buttered pretzel bun/ house cut fries
$25.00
Chefs Crafted Specialty Entrée
Cowboy Rib Eye Bites
Cowboy rub rib eye/ roasted pee wee potatoes/ parsnip puree/ spicy chimichurri
$34.00
Parm Crusted Lemon Chicken Florentina
Parmesan crusted chicken/ garlic/ spinach/ white wine/ lemon juice/ lite cream/ risotto
$26.00
Miso Soy Butter Salmon
Seared salmon/ miso soy butter/ grilled bok choy/ sushi rice/ nori chips/ toasted sesame
$28.00
3 Amigo Crab Cake
Ritz cracker crab cake/ roasted corn black bean succotash/ avocado lime crema/ chipotle oil
$27.00
Orange Maple Lamb Chops
Orange maple glaze/ grilled lamb chops/ garlic mash potato/ charred broccolini
$39.00
Spinach Pesto Quinoa Bowl
Red quinoa/ spinach pesto/ roasted chic peas/ cannellini beans/ peppers/ red onion/ lemon zest/ parsley
$22.00
Sweet Pea Stuffed Rigatoni
3 cheese stuffed rigatoni/ sweet pea puree/ onions/ roasted garlic/ lite cream/ parmesan/ lemon oil
$25.00
This and That
Homemade Loaf Corn Bread & House Butters
Honey Fig Butter/ Jalapeno Butter/ Sea Salt butter
$11.00
Roasted Brussel Sprouts
watercress pesto/ sea salt/ house spice
$13.00
House Cut Steak Fries
seasoned salt/ malt vinegar/ herb oil
$11.00
Straight Cut Truffle-Parmesan Fries
shaved parmesan/ nutted garlic/ truffle oil/ chives
$14.00
Three Cheese Truffle Mac & Cheese
3 cheese cream sauce/ black truffle oil/ crispy onions
$21.00
Roasted Garlic Hummus Board
Garlic hummus/ olives/ cucumbers/ red onion/ feta/ tahini/ lemon juice/ grilled pita herb oil
$18.00
Services
Opening Hours
Sunday
1:00 pm - 10:00 pm
Monday
3:00 pm - 10:00 pm
Wednesday
3:00 pm - 10:00 pm
Thursday
3:00 pm - 10:00 pm
Friday
3:00 pm - 11:59 pm
Saturday
3:00 pm - 11:59 pm
Location
Husk and Vine Kitchen and Cocktails, 655 Middle Country Rd, Saint James, New York 11780, United States
Phone
(631) 250-9616
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