ENG

Guest

Login

Business logoHusk & Vine

Husk & Vine Kitchen & Cocktails

*Husk & Vine features new menu items each week. Our online menu may differ from our table menu. *

Let's Share

Crispy Calamari Fritto Misto

gulf shrimp/ winter squash/ cherry peppers/ black pepper-garlic aioli/ lemon/ greens

$20.00

Roasted and Grilled Jumbo Organic Chicken Wings

$19.00

Wood-Fired “Artichoke-Spinach Dip” Pizzetta

shaved parmesan/ mozzarella/ garlic dressing/ baby arugula salad/ herb oil

$22.00

Tempura “Bang Bang Shrimp” Street Noodle

sweet chili mayo/stir fried Yakisoba noodles/carrots/mushrooms/sprouts/cabbage/teriyaki ponzu

$19.00

Asian Style Kobe Beef Meatballs

wasabi aioli/ house teriyaki glaze/ toasted sesame/ scallion

$15.00

Stuffed Red Peppers

Roasted red pepper/ ground beef/ rice/ sofrito/ fava beans/ crushed tomato/ shaved parmesan/ herb oil

$16.00

Nashville Hot Chicken Dip

Shredded chicken/ Nashville hot sauce/ cream cheese/ cheddar/ pickle relish/ honey glaze/ chips

$18.00

Crispy Potato Cake Flight

Pepperoni pizza potato cake/ crab dip potato cake/ spinach feta potato cake

$17.00

Scallop Mushroom Slider

Seared scallop/ sauteed mushroom spread/ parmesan thyme butter/ toasted slider bun/ herb oil

$21.00

Loaded Jalapeno Mozzarella Stick

Apple wood bacon/ cheddar/ diced jalapeno/ mozzarella/ pepper jack/ cream cheese/ panko/ parsley

$16.00

Creamy Garlic Chicken Pizzetta

Chicken cutlet/ creamy garlic bechamel/ mozzarella/ shaved parmesan/ herb oil/ crispy prosciutto

$21.00

choice of -seabass/ grilled chicken/ steak

coleslaw/ guacamole/ Pico di Gallo/ sliced jalapeño/ salsa verde/ chipotle mayo

$23.00

Pan Seared Filet Mignon “Tidd Bit”

rustic mash potato/ roasted cauliflower/ roasted brussels/ demi glaze/ crispy onion strings

$29.00

Sandwiches and Salads

Nueske’s Thick-Cut Candied Slab Bacon" Wedge Salad

baby iceberg/ Point Reyes blue cheese/ maple molasses/ heirloom tomatoes/ black pepper ranch

$17.00

Traditional Hearts of Romaine Caesar Salad

baked crostini bread/ shaved parmesan cheese/ garlic dressing/ fresh lemon

$12.00

Heirloom Tomato Burrata Salad

heirloom tomato/ garlic chips/ burrata/ cherry tomato/ basil oil/ sea salt/ fresh black pepper

$18.00

“Newsday's Best Burgers List” Special Wagyu Blend "Candied Bacon” Burger

brioche/aged cheddar/ Nueske's slab bacon/ tomato jam/ house cut fries/ coleslaw/ LTOP.

$27.00

Ahi Tuna Poke Plate

avocado/edamame/napa/ carrot/ mango/ wonton crisps/sweet soy/spicy aioli/ginger/cashews

$18.00

Crispy Chicken Pretzel Bun Chipotle Burger

Crispy chicken/ chipotle aioli/ roasted corn/ sliced avocado/ buttered pretzel bun/ house cut fries

$25.00

Chefs Crafted Specialty Entrée

Balsamic Skirt Steak

Grilled skirt steak/ aged balsamic glaze/ crispy onions/ baked potato/ asparagus

$43.00

Honey Garlic Pork Chop

Seared pork chop/ roasted garlic honey glaze/ whipped mash potato/ roasted string beans

$35.00

Roasted Mozzarella Stuffed Chicken

Stuffed chicken breast/ roasted red pepper/ sauteed spinach/ oregano/ mash potato/ merlot glaze

$26.00

Garlic Pistachio Lamb Chop

Roasted lamb chops/ creamy garlic pistachio sauce/ parsnip puree/ roasted tomato/ broccolini

$45.00

Zucchini Fritter Stack

Shredded zucchini/ leeks/ onion/garlic/ lemon dill yogurt sauce/ parmesan crumble/ herb oil

$21.00

Tuna Quinoa Plate

Seared ahi tuna/ tricolor quinoa/ carrot/ garlic/ spinach/ cucumber wasabi/ sesame/ scallion

$26.00

Parm Crusted Tilapia

Parmesan crusted tilapia/ garlic/ onion/ steamed zoodles/ lemon alfredo sauce/ micro greens

$28.00

Spring Pomodoro pappardelle

Lite Pomodoro/ fresh garlic/ cherry tomato/ basil/ fresh pappardelle/ white wine/ shrimp

$24.00

This and That

Roasted Broccolini

Roasted garlic/ extra virgin olive oil/ broccolini/ white wine/ toasted season breadcrumb

$12.00

Homemade Loaf Corn Bread & House Butters

Honey Fig Butter/ Jalapeno Butter/ Sea Salt butter

$11.00

Roasted Brussel Sprouts

watercress pesto/ sea salt/ house spice

$13.00

House Cut Steak Fries

seasoned salt/ malt vinegar/ herb oil

$11.00

Straight Cut Truffle-Parmesan Fries

shaved parmesan/ nutted garlic/ truffle oil/ chives

$14.00

Three Cheese Truffle Mac & Cheese

3 cheese cream sauce/ black truffle oil/ crispy onions

$21.00

Loaded Cauliflower Mash

Cauliflower puree/ lite cream/ cream cheese/ aged cheddar/ shaved parm/ bacon crumble/ scallion

$15.00

Services

Pickup

Opening Hours

Sunday

1:00 pm - 10:00 pm

Monday

3:00 pm - 10:00 pm

Wednesday

3:00 pm - 10:00 pm

Thursday

3:00 pm - 10:00 pm

Friday

3:00 pm - 11:59 pm

Saturday

3:00 pm - 11:59 pm

Location

Husk and Vine Kitchen and Cocktails, 655 Middle Country Rd, Saint James, New York 11780, United States

Phone

(631) 250-9616

Powered By CloudWaitress

This site is protected by Google reCAPTCHA.