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Husk & Vine Kitchen & Cocktails

*Husk & Vine features new menu items each week. Our online menu may differ from our table menu. *

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Crispy Calamari Fritto Misto

gulf shrimp/ winter squash/ cherry peppers/ black pepper-garlic aioli/ lemon/ greens

$20.00

Roasted and Grilled Jumbo Organic Chicken Wings

$19.00

Wood-Fired “Artichoke-Spinach Dip” Pizzetta

shaved parmesan/ mozzarella/ garlic dressing/ baby arugula salad/ herb oil

$22.00

Tempura “Bang Bang Shrimp” Street Noodle

sweet chili mayo/stir fried Yakisoba noodles/carrots/mushrooms/sprouts/cabbage/teriyaki ponzu

$19.00

Asian Style Kobe Beef Meatballs

wasabi aioli/ house teriyaki glaze/ toasted sesame/ scallion

$15.00

Whipped Goat Cheese Board

Whipped goat cheese/ almonds/ hot honey/ crumbled bacon/ chives/ herb crostini/ herb oil

$15.00

Cappellini Cake

Angle hair pasta/ peas/ crumbled bacon/ mozzarella/ parmesan/ panko breadcrumbs/ vodka sauce

$16.00

Hot Nashville BBQ Ribs

Braised St. Louie ribs/ hot Nashville seasoning/ southern BBQ sauce/ coleslaw/ baked beans

$19.00

Giant Stuffed Meatball

Ground beef/ sauteed spinach/ mushroom/ mozzarella/ Italian breadcrumb/ marinara/ shaved parm

$20.00

Pulled Pork Cheddar Cornbread Eggroll

Pulled pork/ aged cheddar/ crumbled corn bread/ hickory smoked BBQ

$18.00

Shrimp Scampi Pizzetta

Sauteed shrimp/ garlic/ alfredo sauce/ mozzarella/ hot pepper flakes/ lemon glaze/ parsley

$23.00

choice of -seabass/ grilled chicken/ steak

coleslaw/ guacamole/ Pico di Gallo/ sliced jalapeño/ salsa verde/ chipotle mayo

$23.00

Pan Seared Filet Mignon “Tidd Bit”

rustic mash potato/ roasted cauliflower/ roasted brussels/ demi glaze/ crispy onion strings

$29.00

Sandwiches and Salads

Nueske’s Thick-Cut Candied Slab Bacon" Wedge Salad

baby iceberg/ Point Reyes blue cheese/ maple molasses/ heirloom tomatoes/ black pepper ranch

$17.00

Traditional Hearts of Romaine Caesar Salad

baked crostini bread/ shaved parmesan cheese/ garlic dressing/ fresh lemon

$12.00

Heirloom Tomato Burrata Salad

heirloom tomato/ garlic chips/ burrata/ cherry tomato/ basil oil/ sea salt/ fresh black pepper

$18.00

“Newsday's Best Burgers List” Special Wagyu Blend "Candied Bacon” Burger

brioche/aged cheddar/ Nueske's slab bacon/ tomato jam/ house cut fries/ coleslaw/ LTOP.

$27.00

Ahi Tuna Poke Plate

avocado/edamame/napa/ carrot/ mango/ wonton crisps/sweet soy/spicy aioli/ginger/cashews

$18.00

Crispy Chicken Pretzel Bun Chipotle Burger

Crispy chicken/ chipotle aioli/ roasted corn/ sliced avocado/ buttered pretzel bun/ house cut fries

$25.00

Chefs Crafted Specialty Entrée

NY Strip Steak

Grilled strip steak/ carrot puree/ oil/ garlic/ parsley/ sweet pot frites/ aged balsamic

$38.00

Seared Filet Mignon

Filet mignon/ crispy prosciutto/ spinach/ fresh mozzarella /mash potato/ garlic herb demi

$32.00

Parmesan Crusted Chicken

Organic chicken breast/ pecorino/ parsley/ garlic/ fresh breadcrumbs/ creamy lemon spaghetti

$27.00

Mojo Pork Chop

Citrus marinated pork/ sweet potato puree/ chimichurri/ blistered broccolini/evoo

$29.00

Italian Roasted Eggplant Plate

roasted eggplant/ garlic/ oregano/ whipped ricotta/ parmesan/ pine nuts/ balsamic/ herb oil

$23.00

Baked Crab Cake

Lump crab cake/ Dijon/ red pepper/ corn puree/ purple cabbage slaw/ Cajun dressing

$26.00

Pan Seared Red snapper

Pan seared snapper/ cherry tomato/ garlic/ capers/ white wine/ rosemary/ cream polenta

$32.00

White Bolognese Manicotti

Chopped shrimp/ leeks/ onions/ fennel/ garlic/ evoo/ fresh pasta sheets/ creamy bechamel

$26.00

This and That

Roasted Broccolini

Roasted garlic/ extra virgin olive oil/ broccolini/ white wine/ toasted season breadcrumb

$12.00

Homemade Loaf Corn Bread & House Butters

Honey Fig Butter/ Jalapeno Butter/ Sea Salt butter

$11.00

Roasted Brussel Sprouts

watercress pesto/ sea salt/ house spice

$13.00

House Cut Steak Fries

seasoned salt/ malt vinegar/ herb oil

$11.00

Straight Cut Truffle-Parmesan Fries

shaved parmesan/ nutted garlic/ truffle oil/ chives

$14.00

Three Cheese Truffle Mac & Cheese

3 cheese cream sauce/ black truffle oil/ crispy onions

$21.00

Loaded Cauliflower Mash

Cauliflower puree/ lite cream/ cream cheese/ aged cheddar/ shaved parm/ bacon crumble/ scallion

$15.00

Services

Opening Hours

Monday

4:00 pm - 9:00 pm

Wednesday

4:00 pm - 9:00 pm

Thursday

4:00 pm - 9:00 pm

Friday

4:00 pm - 9:30 pm

Saturday

4:00 pm - 9:30 pm

Sunday

1:00 pm - 8:30 pm

Location

Husk and Vine Kitchen and Cocktails, 655 Middle Country Rd, Saint James, New York 11780, United States

Phone

(631) 250-9616

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