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Husk & Vine Kitchen & Cocktails

*Husk & Vine features new menu items each week. Our online menu may differ from our table menu. *

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Crispy Calamari Fritto Misto

gulf shrimp/ winter squash/ cherry peppers/ black pepper-garlic aioli/ lemon/ greens

$20.00

Roasted and Grilled Jumbo Organic Chicken Wings

$19.00

Wood-Fired “Artichoke-Spinach Dip” Pizzetta

shaved parmesan/ mozzarella/ garlic dressing/ baby arugula salad/ herb oil

$22.00

Tempura “Bang Bang Shrimp” Street Noodle

sweet chili mayo/stir fried Yakisoba noodles/carrots/mushrooms/sprouts/cabbage/teriyaki ponzu

$19.00

Asian Style Kobe Beef Meatballs

wasabi aioli/ house teriyaki glaze/ toasted sesame/ scallion

$15.00

Bacon Gouda Tots

Shredded gouda/ crumbled bacon/ crispy tater tots/ billion island/ scallions/ love spice

$16.00

“Nacho Style” My Chickee & Waffle

Southern fried chicken bites/ Belgian waffles/ mikes hot honey/ chives/ love spice

$18.00

Fried Green Tomato Plate

Crispy green tomato/ fresh mozzarella/ firer roasted red pepper/ basil/ evoo/ sea salt/ caper aioli.

$17.00

Peach Please Burrata Me Toast

Caramelized peaches/ burrata/ thyme/ orange zest/ brown sugar/ herb oil/ aged balsamic vinegar/ ciabatta bread

$16.00

Greek Chicken Sliders

Ground chicken/ spinach/ feta/ garlic/ red onion/ tzatziki sauce/ oregano butter/ slider bun

$19.00

About "Figgin Thyme" Pizzetta

Figs/ fig jam/ caramelized onion/ mozzarella/ parmesan/ arugula

$20.00

choice of -seabass/ grilled chicken/ steak

coleslaw/ guacamole/ Pico di Gallo/ sliced jalapeño/ salsa verde/ chipotle mayo

$23.00

Pan Seared Filet Mignon “Tidd Bit”

rustic mash potato/ roasted cauliflower/ roasted brussels/ demi glaze/ crispy onion strings

$29.00

Sandwiches and Salads

Nueske’s Thick-Cut Candied Slab Bacon" Wedge Salad

baby iceberg/ Point Reyes blue cheese/ maple molasses/ heirloom tomatoes/ black pepper ranch

$17.00

Traditional Hearts of Romaine Caesar Salad

baked crostini bread/ shaved parmesan cheese/ garlic dressing/ fresh lemon

$12.00

Heirloom Tomato Burrata Salad

heirloom tomato/ garlic chips/ burrata/ cherry tomato/ basil oil/ sea salt/ fresh black pepper

$18.00

“Newsday's Best Burgers List” Special Wagyu Blend "Candied Bacon” Burger

brioche/aged cheddar/ Nueske's slab bacon/ tomato jam/ house cut fries/ coleslaw/ LTOP.

$27.00

Ahi Tuna Poke Plate

avocado/edamame/napa/ carrot/ mango/ wonton crisps/sweet soy/spicy aioli/ginger/cashews

$18.00

Crispy Chicken Pretzel Bun Chipotle Burger

Crispy chicken/ chipotle aioli/ roasted corn/ sliced avocado/ buttered pretzel bun/ house cut fries

$25.00

Chefs Crafted Specialty Entrée

Brown Sugar Bourbon Rib Eye Steak

Sliced 14oz rib eye steak/ grilled portobello mushroom/ double baked chessy potato/ flaky salt

$47.00

Seared Filet Mignon

Seared 9oz filet mignon/ creamy grits/ roasted purple beets/ charred carrots/ crispy onions

$38.00

Herb Butter Chicken

herb butter compote/ enoki mushroom asparagus risotto/ lemon parsley gremolata

$28.00

Grilled Rosemary Lamb Chop

Grilled rosemary lamb chops/ sumac chard red onion/ roasted eggplant spread/ evoo

$43.00

Roasted Cauliflower Plate

Roasted cauliflower steak/ macha cream/ lentils/ carrot/ sweet peas/ herb oil

$23.00

Just For the Halibut

Roasted halibut/ mango pineapple succotash/ coconut jasmin rice/ cilantro/ micro greens

$26.00

Pan Roasted Salmon and Shrimp

Seared salmon/ shrimp/ sundried tomato/ spinach/ mash potato/ chardonnay bur blanc

$28.00

Lemon Ricotta Gnocchi

potato gnocchi/whipped ricotta/ grated parmesan/ lemon white wine glaze/ chives

$21.00

This and That

Summer Roasted Corn Ribs

Roasted corn ribs/ garlic/ onion/ paprika/ herb oil/ siracha aioli

$12.00

Homemade Loaf Corn Bread & House Butters

Honey Fig Butter/ Jalapeno Butter/ Sea Salt butter

$11.00

Roasted Brussel Sprouts

watercress pesto/ sea salt/ house spice

$13.00

House Cut Steak Fries

seasoned salt/ malt vinegar/ herb oil

$11.00

Straight Cut Truffle-Parmesan Fries

shaved parmesan/ nutted garlic/ truffle oil/ chives

$14.00

Three Cheese Truffle Mac & Cheese

3 cheese cream sauce/ black truffle oil/ crispy onions

$21.00

Roasted Garlic Hummus Board

Garlic hummus/ olives/ cucumbers/ red onion/ feta/ tahini/ lemon juice/ grilled pita herb oil

$18.00

Services

Pickup

Opening Hours

Sunday

1:00 pm - 10:00 pm

Monday

3:00 pm - 10:00 pm

Wednesday

3:00 pm - 10:00 pm

Thursday

3:00 pm - 10:00 pm

Friday

3:00 pm - 11:59 pm

Saturday

3:00 pm - 11:59 pm

Location

Husk and Vine Kitchen and Cocktails, 655 Middle Country Rd, Saint James, New York 11780, United States

Phone

(631) 250-9616

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