Husk & Vine Kitchen & Cocktails
*Husk & Vine features new menu items each week. Our online menu may differ from our table menu. *
Let's Share
Crispy Calamari Fritto Misto
gulf shrimp/ winter squash/ cherry peppers/ black pepper-garlic aioli/ lemon/ greens
$20.00
Roasted and Grilled Jumbo Organic Chicken Wings
$19.00
Wood-Fired “Artichoke-Spinach Dip” Pizzetta
shaved parmesan/ mozzarella/ garlic dressing/ baby arugula salad/ herb oil
$22.00
Tempura “Bang Bang Shrimp” Street Noodle
sweet chili mayo/stir fried Yakisoba noodles/carrots/mushrooms/sprouts/cabbage/teriyaki ponzu
$19.00
Asian Style Kobe Beef Meatballs
wasabi aioli/ house teriyaki glaze/ toasted sesame/ scallion
$15.00
Pekin Duck Spring Roll Skewers
duck spring rolls/ yum yum sauce/ cucumber salad/ sesame/ scallion/ soy sesame dressing
$16.00
Creamy lemon Garlic Chicken Sliders
Parmesan crusted chicken/ creamy lemon garlic aioli/ fresh parsley/ grated pecorino/ dinner rolls
$18.00
Rock Shrimp Tempura Wonton Bites
Shrimp tempura/ diced avocado/ spicy boom boom/ seaweed salad/ toasted sesame/ micro wasabi
$17.00
Champagne Mussel Pot
Pei mussels/ prosecco/ champagne/ shallots/ garlic/ butter/ parsley/ artichoke buttered crostini
$19.00
French Onion Chicken Stromboli
Grilled chicken/ caramelized onions/ swiss/ asiago/ thyme/ garlic/ au jus/ herb oil
$18.00
Spicy Then Sweet Pizzetta
Pepperoni/ sliced jalapenos/ tomato bechamel/ shredded mozzarella/ pineapple Cîroc glaze
$20.00
choice of -seabass/ grilled chicken/ steak
coleslaw/ guacamole/ Pico di Gallo/ sliced jalapeño/ salsa verde/ chipotle mayo
$23.00
Pan Seared Filet Mignon “Tidd Bit”
rustic mash potato/ roasted cauliflower/ roasted brussels/ demi glaze/ crispy onion strings
$29.00
Sandwiches and Salads
Nueske’s Thick-Cut Candied Slab Bacon" Wedge Salad
baby iceberg/ Point Reyes blue cheese/ maple molasses/ heirloom tomatoes/ black pepper ranch
$17.00
Traditional Hearts of Romaine Caesar Salad
baked crostini bread/ shaved parmesan cheese/ garlic dressing/ fresh lemon
$12.00
Heirloom Tomato Burrata Salad
heirloom tomato/ garlic chips/ burrata/ cherry tomato/ basil oil/ sea salt/ fresh black pepper
$18.00
“Newsday's Best Burgers List” Special Wagyu Blend "Candied Bacon” Burger
brioche/aged cheddar/ Nueske's slab bacon/ tomato jam/ house cut fries/ coleslaw/ LTOP.
$27.00
Ahi Tuna Poke Plate
avocado/edamame/napa/ carrot/ mango/ wonton crisps/sweet soy/spicy aioli/ginger/cashews
$18.00
Crispy Chicken Pretzel Bun Chipotle Burger
Crispy chicken/ chipotle aioli/ roasted corn/ sliced avocado/ buttered pretzel bun/ house cut fries
$25.00
Chefs Crafted Specialty Entrée
Smoked Garlic Butter Rib Eye Steak
14oz rib eye/ smoked garlic butter/ roasted finger links potato/ grilled asparagus
$45.00
Where Land and Sea Meet
6oz filet mignon/ colossal shrimp/ potato al gratin/ sauteed spinach/ creamy peppercorn sauce
$39.00
Airline Stuffed Chicken
Sliced ham/ gouda/ boursin/ herb butter/ string beans/ toasted breadcrumbs/ mash potato
$28.00
Cajun Honey Garlic Pork loin
Roasted pork loin/ Cajian honey garlic glaze/ creamy mash potato/ blistered swiss chard
$29.00
Mustard Crusted Lamb Rack
14oz lamb rack/ mustard herb crust/ sweet potato puree/ roasted broccolini/ mint Au Jus
$42.00
Crispy Chili Garlic Salmon
Seared salmon/ napa/ bean sprouts/ scallions/ crushed cashews/ mint/ cilantro/sesame vinaigrette
$26.00
Sweet Pea Seared Scallops
Seared scallops/ parmesan risotto/ shallot & shitake mushroom succotash/ sweet pea puree
$34.00
Sun Dried Tomato Brie Gnocchi
Potato gnocchi/ brie bechamel/ sundried tomato pesto/ crispy prosciutto/ fried basil
$26.00
This and That
Roasted Broccolini
Roasted garlic/ extra virgin olive oil/ broccolini/ white wine/ toasted season breadcrumb
$12.00
Homemade Loaf Corn Bread & House Butters
Honey Fig Butter/ Jalapeno Butter/ Sea Salt butter
$11.00
Roasted Brussel Sprouts
watercress pesto/ sea salt/ house spice
$13.00
House Cut Steak Fries
seasoned salt/ malt vinegar/ herb oil
$11.00
Straight Cut Truffle-Parmesan Fries
shaved parmesan/ nutted garlic/ truffle oil/ chives
$14.00
Three Cheese Truffle Mac & Cheese
3 cheese cream sauce/ black truffle oil/ crispy onions
$21.00
Loaded Cauliflower Mash
Cauliflower puree/ lite cream/ cream cheese/ aged cheddar/ shaved parm/ bacon crumble/ scallion
$15.00
Services
Opening Hours
Monday
4:00 pm - 9:00 pm
Wednesday
4:00 pm - 9:00 pm
Thursday
4:00 pm - 9:00 pm
Friday
4:00 pm - 9:30 pm
Saturday
4:00 pm - 9:30 pm
Sunday
1:00 pm - 8:30 pm
Location
Husk and Vine Kitchen and Cocktails, 655 Middle Country Rd, Saint James, New York 11780, United States
Phone
(631) 250-9616
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