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Husk & Vine Kitchen & Cocktails

*Husk & Vine features new menu items each week. Our online menu may differ from our table menu. *

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Crispy Calamari Fritto Misto

gulf shrimp/ winter squash/ cherry peppers/ black pepper-garlic aioli/ lemon/ greens

$20.00

Roasted and Grilled Jumbo Organic Chicken Wings

$19.00

Wood-Fired “Artichoke-Spinach Dip” Pizzetta

shaved parmesan/ mozzarella/ garlic dressing/ baby arugula salad/ herb oil

$22.00

Tempura “Bang Bang Shrimp” Street Noodle

sweet chili mayo/stir fried Yakisoba noodles/carrots/mushrooms/sprouts/cabbage/teriyaki ponzu

$19.00

Asian Style Kobe Beef Meatballs

wasabi aioli/ house teriyaki glaze/ toasted sesame/ scallion

$15.00

Pekin Duck Spring Roll Skewers

duck spring rolls/ yum yum sauce/ cucumber salad/ sesame/ scallion/ soy sesame dressing

$16.00

Creamy lemon Garlic Chicken Sliders

Parmesan crusted chicken/ creamy lemon garlic aioli/ fresh parsley/ grated pecorino/ dinner rolls

$18.00

Rock Shrimp Tempura Wonton Bites

Shrimp tempura/ diced avocado/ spicy boom boom/ seaweed salad/ toasted sesame/ micro wasabi

$17.00

Champagne Mussel Pot

Pei mussels/ prosecco/ champagne/ shallots/ garlic/ butter/ parsley/ artichoke buttered crostini

$19.00

French Onion Chicken Stromboli

Grilled chicken/ caramelized onions/ swiss/ asiago/ thyme/ garlic/ au jus/ herb oil

$18.00

Spicy Then Sweet Pizzetta

Pepperoni/ sliced jalapenos/ tomato bechamel/ shredded mozzarella/ pineapple Cîroc glaze

$20.00

choice of -seabass/ grilled chicken/ steak

coleslaw/ guacamole/ Pico di Gallo/ sliced jalapeño/ salsa verde/ chipotle mayo

$23.00

Pan Seared Filet Mignon “Tidd Bit”

rustic mash potato/ roasted cauliflower/ roasted brussels/ demi glaze/ crispy onion strings

$29.00

Sandwiches and Salads

Nueske’s Thick-Cut Candied Slab Bacon" Wedge Salad

baby iceberg/ Point Reyes blue cheese/ maple molasses/ heirloom tomatoes/ black pepper ranch

$17.00

Traditional Hearts of Romaine Caesar Salad

baked crostini bread/ shaved parmesan cheese/ garlic dressing/ fresh lemon

$12.00

Heirloom Tomato Burrata Salad

heirloom tomato/ garlic chips/ burrata/ cherry tomato/ basil oil/ sea salt/ fresh black pepper

$18.00

“Newsday's Best Burgers List” Special Wagyu Blend "Candied Bacon” Burger

brioche/aged cheddar/ Nueske's slab bacon/ tomato jam/ house cut fries/ coleslaw/ LTOP.

$27.00

Ahi Tuna Poke Plate

avocado/edamame/napa/ carrot/ mango/ wonton crisps/sweet soy/spicy aioli/ginger/cashews

$18.00

Crispy Chicken Pretzel Bun Chipotle Burger

Crispy chicken/ chipotle aioli/ roasted corn/ sliced avocado/ buttered pretzel bun/ house cut fries

$25.00

Chefs Crafted Specialty Entrée

Smoked Garlic Butter Rib Eye Steak

14oz rib eye/ smoked garlic butter/ roasted finger links potato/ grilled asparagus

$45.00

Where Land and Sea Meet

6oz filet mignon/ colossal shrimp/ potato al gratin/ sauteed spinach/ creamy peppercorn sauce

$39.00

Airline Stuffed Chicken

Sliced ham/ gouda/ boursin/ herb butter/ string beans/ toasted breadcrumbs/ mash potato

$28.00

Cajun Honey Garlic Pork loin

Roasted pork loin/ Cajian honey garlic glaze/ creamy mash potato/ blistered swiss chard

$29.00

Mustard Crusted Lamb Rack

14oz lamb rack/ mustard herb crust/ sweet potato puree/ roasted broccolini/ mint Au Jus

$42.00

Crispy Chili Garlic Salmon

Seared salmon/ napa/ bean sprouts/ scallions/ crushed cashews/ mint/ cilantro/sesame vinaigrette

$26.00

Sweet Pea Seared Scallops

Seared scallops/ parmesan risotto/ shallot & shitake mushroom succotash/ sweet pea puree

$34.00

Sun Dried Tomato Brie Gnocchi

Potato gnocchi/ brie bechamel/ sundried tomato pesto/ crispy prosciutto/ fried basil

$26.00

This and That

Roasted Broccolini

Roasted garlic/ extra virgin olive oil/ broccolini/ white wine/ toasted season breadcrumb

$12.00

Homemade Loaf Corn Bread & House Butters

Honey Fig Butter/ Jalapeno Butter/ Sea Salt butter

$11.00

Roasted Brussel Sprouts

watercress pesto/ sea salt/ house spice

$13.00

House Cut Steak Fries

seasoned salt/ malt vinegar/ herb oil

$11.00

Straight Cut Truffle-Parmesan Fries

shaved parmesan/ nutted garlic/ truffle oil/ chives

$14.00

Three Cheese Truffle Mac & Cheese

3 cheese cream sauce/ black truffle oil/ crispy onions

$21.00

Loaded Cauliflower Mash

Cauliflower puree/ lite cream/ cream cheese/ aged cheddar/ shaved parm/ bacon crumble/ scallion

$15.00

Services

Opening Hours

Monday

4:00 pm - 9:00 pm

Wednesday

4:00 pm - 9:00 pm

Thursday

4:00 pm - 9:00 pm

Friday

4:00 pm - 9:30 pm

Saturday

4:00 pm - 9:30 pm

Sunday

1:00 pm - 8:30 pm

Location

Husk and Vine Kitchen and Cocktails, 655 Middle Country Rd, Saint James, New York 11780, United States

Phone

(631) 250-9616

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