Husk & Vine Kitchen & Cocktails
*Husk & Vine features new menu items each week. Our online menu may differ from our table menu. *
Let's Share
Crispy Calamari Fritto Misto
gulf shrimp/ winter squash/ cherry peppers/ black pepper-garlic aioli/ lemon/ greens
$20.00
Roasted and Grilled Jumbo Organic Chicken Wings
$19.00
Wood-Fired “Artichoke-Spinach Dip” Pizzetta
shaved parmesan/ mozzarella/ garlic dressing/ baby arugula salad/ herb oil
$22.00
Tempura “Bang Bang Shrimp” Street Noodle
sweet chili mayo/stir fried Yakisoba noodles/carrots/mushrooms/sprouts/cabbage/teriyaki ponzu
$19.00
Asian Style Kobe Beef Meatballs
wasabi aioli/ house teriyaki glaze/ toasted sesame/ scallion
$15.00
Bacon Gouda Tots
Shredded gouda/ crumbled bacon/ crispy tater tots/ billion island/ scallions/ love spice
$16.00
“Nacho Style” My Chickee & Waffle
Southern fried chicken bites/ Belgian waffles/ mikes hot honey/ chives/ love spice
$18.00
Fried Green Tomato Plate
Crispy green tomato/ fresh mozzarella/ firer roasted red pepper/ basil/ evoo/ sea salt/ caper aioli.
$17.00
Peach Please Burrata Me Toast
Caramelized peaches/ burrata/ thyme/ orange zest/ brown sugar/ herb oil/ aged balsamic vinegar/ ciabatta bread
$16.00
Greek Chicken Sliders
Ground chicken/ spinach/ feta/ garlic/ red onion/ tzatziki sauce/ oregano butter/ slider bun
$19.00
About "Figgin Thyme" Pizzetta
Figs/ fig jam/ caramelized onion/ mozzarella/ parmesan/ arugula
$20.00
choice of -seabass/ grilled chicken/ steak
coleslaw/ guacamole/ Pico di Gallo/ sliced jalapeño/ salsa verde/ chipotle mayo
$23.00
Pan Seared Filet Mignon “Tidd Bit”
rustic mash potato/ roasted cauliflower/ roasted brussels/ demi glaze/ crispy onion strings
$29.00
Sandwiches and Salads
Nueske’s Thick-Cut Candied Slab Bacon" Wedge Salad
baby iceberg/ Point Reyes blue cheese/ maple molasses/ heirloom tomatoes/ black pepper ranch
$17.00
Traditional Hearts of Romaine Caesar Salad
baked crostini bread/ shaved parmesan cheese/ garlic dressing/ fresh lemon
$12.00
Heirloom Tomato Burrata Salad
heirloom tomato/ garlic chips/ burrata/ cherry tomato/ basil oil/ sea salt/ fresh black pepper
$18.00
“Newsday's Best Burgers List” Special Wagyu Blend "Candied Bacon” Burger
brioche/aged cheddar/ Nueske's slab bacon/ tomato jam/ house cut fries/ coleslaw/ LTOP.
$27.00
Ahi Tuna Poke Plate
avocado/edamame/napa/ carrot/ mango/ wonton crisps/sweet soy/spicy aioli/ginger/cashews
$18.00
Crispy Chicken Pretzel Bun Chipotle Burger
Crispy chicken/ chipotle aioli/ roasted corn/ sliced avocado/ buttered pretzel bun/ house cut fries
$25.00
Chefs Crafted Specialty Entrée
Brown Sugar Bourbon Rib Eye Steak
Sliced 14oz rib eye steak/ grilled portobello mushroom/ double baked chessy potato/ flaky salt
$47.00
Seared Filet Mignon
Seared 9oz filet mignon/ creamy grits/ roasted purple beets/ charred carrots/ crispy onions
$38.00
Herb Butter Chicken
herb butter compote/ enoki mushroom asparagus risotto/ lemon parsley gremolata
$28.00
Grilled Rosemary Lamb Chop
Grilled rosemary lamb chops/ sumac chard red onion/ roasted eggplant spread/ evoo
$43.00
Roasted Cauliflower Plate
Roasted cauliflower steak/ macha cream/ lentils/ carrot/ sweet peas/ herb oil
$23.00
Just For the Halibut
Roasted halibut/ mango pineapple succotash/ coconut jasmin rice/ cilantro/ micro greens
$26.00
Pan Roasted Salmon and Shrimp
Seared salmon/ shrimp/ sundried tomato/ spinach/ mash potato/ chardonnay bur blanc
$28.00
Lemon Ricotta Gnocchi
potato gnocchi/whipped ricotta/ grated parmesan/ lemon white wine glaze/ chives
$21.00
This and That
Summer Roasted Corn Ribs
Roasted corn ribs/ garlic/ onion/ paprika/ herb oil/ siracha aioli
$12.00
Homemade Loaf Corn Bread & House Butters
Honey Fig Butter/ Jalapeno Butter/ Sea Salt butter
$11.00
Roasted Brussel Sprouts
watercress pesto/ sea salt/ house spice
$13.00
House Cut Steak Fries
seasoned salt/ malt vinegar/ herb oil
$11.00
Straight Cut Truffle-Parmesan Fries
shaved parmesan/ nutted garlic/ truffle oil/ chives
$14.00
Three Cheese Truffle Mac & Cheese
3 cheese cream sauce/ black truffle oil/ crispy onions
$21.00
Roasted Garlic Hummus Board
Garlic hummus/ olives/ cucumbers/ red onion/ feta/ tahini/ lemon juice/ grilled pita herb oil
$18.00
Services
Opening Hours
Sunday
1:00 pm - 10:00 pm
Monday
3:00 pm - 10:00 pm
Wednesday
3:00 pm - 10:00 pm
Thursday
3:00 pm - 10:00 pm
Friday
3:00 pm - 11:59 pm
Saturday
3:00 pm - 11:59 pm
Location
Husk and Vine Kitchen and Cocktails, 655 Middle Country Rd, Saint James, New York 11780, United States
Phone
(631) 250-9616
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